Bain Marie Stable No Artificial Colours No Flavour Enhancers Vegan Vegetarian
A wholesome blend of carefully selected vegetables, gently combined into a creamy and satisfying soup. With a well-rounded flavour and smooth texture, it’s a versatile staple suited to a variety of menus. • Makes 40 x 250ml portions • Makes 58 x 170ml portions • Vegan • Includes dosage instructions compliant with PHE 2024 Salt Targets • Easy to prepare: Mix, Simmer, Serve • Use stand alone or as a base for your own dish creations
Store in a dry place at room temperature. Close lid tightly after use.
Directions for use
Preparation Bring water to the boil. Reduce heat and stir the powder into the hot water with a whisk. Simmer for 5 minutes, stirring occasionally. Dosage Powder: 110 g + Water: 1 L = Soup: 4 x 250 ml Powder: 550 g + Water: 5 L = Soup: 20 x 250 ml Powder: 1,1 kg + Water: 10 L = Soup: 40 x 250 ml To comply with Public Health England 2024 salt target for soups use max: Powder: 95 g + Water: 1 L = Soup: 4 x 250 ml
While every care has been taken to ensure this information is correct, all products are constantly being reformulated and details may change. These product details are not intended to represent as a full legal description of our products. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Bain Marie Stable No Artificial Colours No Flavour Enhancers Vegan Vegetarian
A wholesome blend of carefully selected vegetables, gently combined into a creamy and satisfying soup. With a well-rounded flavour and smooth texture, it’s a versatile staple suited to a variety of menus. • Makes 40 x 250ml portions • Makes 58 x 170ml portions • Vegan • Includes dosage instructions compliant with PHE 2024 Salt Targets • Easy to prepare: Mix, Simmer, Serve • Use stand alone or as a base for your own dish creations
Store in a dry place at room temperature. Close lid tightly after use.
Directions for use
Preparation Bring water to the boil. Reduce heat and stir the powder into the hot water with a whisk. Simmer for 5 minutes, stirring occasionally. Dosage Powder: 110 g + Water: 1 L = Soup: 4 x 250 ml Powder: 550 g + Water: 5 L = Soup: 20 x 250 ml Powder: 1,1 kg + Water: 10 L = Soup: 40 x 250 ml To comply with Public Health England 2024 salt target for soups use max: Powder: 95 g + Water: 1 L = Soup: 4 x 250 ml
While every care has been taken to ensure this information is correct, all products are constantly being reformulated and details may change. These product details are not intended to represent as a full legal description of our products. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
