Excellence Since 1912
Quality Seafoods
Over 100 Years of Excellence
Ready to eat
Fish Merchants & Master Smokers
High in Omega-3
Hand Cured and Smoked to Perfection

Our salmon is reared in the crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining.
Nolan's have been smoking salmon since 1912 and follow traditional smoking techniques. The salmon is carefully filleted and then smoked to perfection before being sliced for your convenience.
The end result is a delicious smoked salmon of incomparable flavour, texture and appearance.
We hope you enjoy one of the world's great delicacies Smoked salmon is a natural source of Omega-3 polyunsaturated fatty acids.

Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing.
Do not refreeze.

15' Preparation Guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature.
This will restore the smoked salmon to its full flavour.

Excellence Since 1912
Quality Seafoods
Over 100 Years of Excellence
Ready to eat
Fish Merchants & Master Smokers
High in Omega-3
Hand Cured and Smoked to Perfection

Our salmon is reared in the crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining.
Nolan's have been smoking salmon since 1912 and follow traditional smoking techniques. The salmon is carefully filleted and then smoked to perfection before being sliced for your convenience.
The end result is a delicious smoked salmon of incomparable flavour, texture and appearance.
We hope you enjoy one of the world's great delicacies Smoked salmon is a natural source of Omega-3 polyunsaturated fatty acids.

Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing.
Do not refreeze.

15' Preparation Guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature.
This will restore the smoked salmon to its full flavour.